Amazingly, I had every ingredient on hand, much to my surprise. So, today’s baking project was the Five-grain bread. I have to say that the house was filled with a truly delicious aroma while this bread was baking. I waited as long as I could to slice the loaf and slather a piece with butter. It tasted as good as it looked and smelled, and the walnuts were a lovely touch.
If you want to try this bread recipe, too, go to Tanna’s blog. From there you can also see the efforts of all the other Babes.
I’m sure this bread will disappear quickly, so I will most likely be baking another batch very soon.