It's time, again, for another Cookie Bake-Along (CBA), hosted by Megan and Nic. Martha Stewart's Mini Black and White Cookies was the chosen task. They were surprisingly easy to make -- I did it while fixing dinner, but my scoop must have been a bit larger than 1/2 ounce, because I only got 30 from the full recipe. No matter. They tasted good just the same. I frosted half of them, and will freeze the unfrosted cookies for a future date.
I'm looking forward to seeing which cookies are next on the CBA challenge. For the recipe, head over to Megan's blog.
6 comments:
I always think these are just too pretty! Yours are beautiful Judy!
Yours turned out great!
Dang - your cookies look like true black and whites! What kind of cocoa powder are you using? I used regular Hershey's, but they aren't nearly as dark as yours.
Yours do look very nice. My batch only made 3 dozen so I probably made them bigger too! They were quite tasty.
Those cookies look nice! Thanks for sharing.
No fair! Your cookies turned out perfectly. The frosting looks really dark on the chocolate side, too. Great job. I loved these so much!
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