Our final Barefoot Blogger recipe for the month of September was Cream of Wild Mushroom Soup, selected by Chelle of Brown Eyed Baker. I love mushroom soup in any form, so I was looking forward to making this one. Because of time constraints this month (travel plans), I chose to make just half a recipe, and because cremini mushrooms are essentially baby portobello mushrooms, I used just creminis and shiitakes for the soup.
It’s a delicious and lovely soup. When my daughter comes home from school in December, I will definitely make it for her, and we can compare it to my usual cream of mushroom soup. Come to think of it, I should make that one again and write up a comparison. How about in October, when I’m back from vacation?