A few months ago I purchased a bag of dark chocolate espresso malted milk balls from a local store. They were waiting for just the right cookie, and these Chocolate Whopper Drops were just the ticket. I used Ovaltine for the malt powder, since that’s what was in the pantry, and in this house, there is never such a thing as too much chocolate. The cookies disappeared in a flash, so clearly I need to make another trip to the store for these special malted milk balls, although, taking a cue from Susan, I might just have to try the strawberry ones next!
Be sure and visit the other TWD blogs to see the many variations of these cookies.