Today is Rewind Day, where we bake a recipe that we missed along the way. For me, it was the Crumb-Topped Ricotta Coffee Cake.
This is a tasty cake with blueberries, but the crumb topping as an absolute bomb! I could just eat a bowl of the topping and be wonderfully happy. I will definitely be making and sharing this recipe again.
4 comments:
Well, you got this one absolutely perfectly right...looks beautiful and delicious.
You are right the crumb topping was the best. I have made this cake more than once for my family.
I would definitely be picking at that crumb topping-- yum!
Crumb topping is always the best! Looks delicious…I remember we loved this one! (Kim)
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