For the first August challenge from Baking with Dorie by Dorie Greenspan, I made the Alsatian-Style Blueberry Tart. It's still blueberry season, and this is a delicious way to highlight this special fruit.
It's like an upscale blueberry pie, covered in a vanilla custard and dusted with powdered sugar. While it's especially tasty on the day its made, it's just as good the next day in case there are any leftovers.
Head over to the Tuesdays with Dorie website to see which dessert the other bakers chose to make.
8 comments:
I agree it was good on day two too. We loved this one.
Looking forward to make this tart and enjoying it when it's still around on day 2.
Yours is lovely and definitely looks like a better ratio of blueberries than mine!
Oh you did a perfect job of this tart, it just looks so inviting and beautiful. Who would not want to be treated to a slice of this and your company while eating it?
Good to know it is still good the next day. Your tart looks lovely.
bursting with berries! you have me excited to make this next!
Wow…your tart is bursting with blueberries! Loos wonderful! Good to know it is as good the next day in case there are any slices left!
(Kim)
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