Although the recipe says these cookies are thin and plain, mine turned out puffy and slightly spicy. I didn't add the raisins, but substituted cinnamon chips instead. Since we like softer cookies, these were a hit. I can see where they would be great vehicles for frosting, filling, or ice cream.
This week's hostess was Spike of Spike Bakes. Stop by her blog for the recipe, and then head over to the Tuesdays with Dorie website to see all the variations.
4 comments:
Yours look nice an plump...mine were decidedly not but that didn't stop anyone here, i.e. the guys, from eating them with a great deal of enthusiasm. Pretty plate!
Mine were nice and plump too. I sandwiched them together with cinnamon filling, which was really good!
cinnamon chips sound fun!
Oh, I like the idea of cinnamon chips. Those would be great in these.
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