Tuesday, June 28, 2011
TWD: Sour Cream Chocolate Cake Cookies
Although the recipe says these cookies are thin and plain, mine turned out puffy and slightly spicy. I didn't add the raisins, but substituted cinnamon chips instead. Since we like softer cookies, these were a hit. I can see where they would be great vehicles for frosting, filling, or ice cream.
This week's hostess was Spike of Spike Bakes. Stop by her blog for the recipe, and then head over to the Tuesdays with Dorie website to see all the variations.