Tuesday, June 14, 2011
TWD: Chocolate-Mint Biscotti
This week's Tuesdays with Dorie recipe was Chocolate Biscotti. Instead of chopped chocolate, I went renegade and used mint chips. Bright green ones. The yum factor was over the top.
Here are the dough logs right before going into the oven. One appears nuttier than the other for some reason.
The cookie logs after baking for 25 minutes.
Sliced and ready to bake again. I sliced the first log straight across. I sliced the second log on the bias, which made for more elegant-looking biscotti.
However they were sliced, these mint-chocolate biscotti were super delicious. Even better, they weren't rock-hard as most biscotti are. I'm looking forward to dunking in the morning.
Bias-sliced (pretty) biscotti.
This week's hostess was Jacque of Daisy Lane Cakes. Stop by Jacque's blog for the recipe. And while you're munching away on your homemade biscotti, visit the TWD blog to see all the other variations.