Last week's recipe from French Fridays with Dorie was a Mozzarella, Tomato, and Strawberry Salad, sort of a riff on a caprese salad.
I made this earlier in June, when I had my eight pounds of strawberries. I used fresh burrata as well, which has a creamy interior that oozes over everything (in a nice way) when cut open.
We enjoyed this salad and thought the sweetness and fruitiness of the strawberries added a nice touch.
Be sure and stop by French Fridays with Dorie to see the list of July's recipes. (Hopefully, Blogger will be cooperative today.)
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