Tuesday, September 28, 2010
TWD: Tarte Fine
Since it was only 85 degrees in the house this morning instead of yesterday's 100 degrees, I thought, well, heck, why not go ahead and bake the Tarte Fine. I didn't want to disappoint Leslie, who chose this week's recipe.
It didn't take very long to thaw out the frozen puff pastry, and while I prepared the apples and the various brush-on/sprinkle-on bits, I kept it in the refrigerator to keep it cool.
Here it is, ready for the oven.
Fresh out of the oven.
Glazed with melted apricot preserves.
Quick and easy and ready to eat.
You can find the recipe on Leslie's blog, Lethally Delicious, and all the versions and comments from the other bakers on the Tuesdays with Dorie blog.