For instance, in trying to decide which Dorie delight I would make this week, I waffled back and forth until Wednesday. On Wednesday, I decided to bake the molasses spice cookies, and I'm glad I did.
They are absolutely delicious. And that's according to everyone who had one.
I rolled the cookie-dough balls in my large crystallized sugar bits and sprinkled more on top just for kicks.
I only baked 6 cookies per sheet because I knew they would spread. I also let the baked cookies sit a few minutes on the baking sheet so they would be easier to remove to the cooling racks.
These cookies will definitely go on the bake-again list. Thanks to Pamela of Cookies with the Boys for a top-notch choice. Visit the TWD blog to learn more.
(Yes, I did include the black pepper. It adds a nice depth to the spicy flavor.)
8 comments:
Your cookies look great! They were delicious!
They are so yummy. I like the extra sprinkle of sugar on yours
More sugar = more tastiness! Although I left out the pepper, I really liked these cookies.
Your cookies look terrific! I *loved* this recipe also--cant wait to make them again! The sugar on yours looks perfect!
these look perfect. and they were sooo good.
Thanks for baking the cookies with me. i really enjoyed them, too. And your cookies look so pretty with the sugar.
I loved these too! These were delicious. Yours look wonderful :)
I know, I know, I'm a little late with this, but sometimes life just gets like that for me and then I terrorize your inbox with like five comments in a row and you think, "What the heck...." LOL. These cookies look great and we loved, loved, loved them. The black pepper definitely is a nice little addition. I love how your tops look with the large crystals.
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