Our second TWD Thanksgiving dessert this year was the Normandy Apple Tart. Essentially, it is a tart shell filled with homemade applesauce and topped with sliced apples.
Normally, I like anything apple, but this tart fell flat for me. It tasted bland and heavy. If I were to make it again, I would add some lemon zest and some spices to the applesauce.
To be fair, my mother thought it was delicious. But, that's a mother for you, liking anything you make.
This apple tart was chosen by Tracey of Tracey's Culinary Adventures. She'll have the recipe available on her website. While you're there, check out her other terrific recipes.