Last week, for Tuesdays with Dorie, we were treated to a Rewind, where we could either re-bake something we liked, or make something we missed the first time round. (I didn't know we were supposed to be making something for Thanksgiving.)
With my summer schedule, I missed the week of Cream Dark Chocolate Sorbet, hosted by Stephanie of A Whisk and A Spoon. Even though it's November, I wanted to give it a try.
If you want something intensely chocolate, this is the dessert for you. Be warned: it has a tendency to melt quickly, even in November.
But don't let that stop you.
Just consume quickly.
Head over to Stephanie's blog for the recipe and for reading enjoyment.