The Tuesdays with Dories baking group is nearing the end of its run. We are that close to finishing the cookbook, sad to say.
This week we are featuring two recipes. First up are the honey nut scones. Scones are always a favorite here, but because there is just me now, I made the whole batch, freezing half and baking half.
Needless to say, the baked scones disappeared too quickly.
Especially when topped with butter
and homemade blood orange marmalade.
I'm really glad I still have some scones in the freezer so I can look forward to a special treat one morning.
The hostess for the scones is Jeannette of The Whimsical Cupcake. The recipe should be available on her blog. They are definitely worth baking.
And, as usual, head over to the TWD site for more comments.