These hamburger buns were the last things baked in my kitchen before taking off to parts easterly. Currently, I'm in northern New York, in the Niagara Falls area. Today was, finally, a relatively cool day, much to everyone's relief.
This month, the Bread Baking Babes made hamburger buns, thanks to Sara of i like to cook. You can find this delicious, easy recipe on Sara's website.
I kept the buns square
and sprinkled on both sesame seeds and nigella seeds.
Some were eaten right away, some were frozen, and a few were wrapped up and taken on our cross-country trip. They made delicious snacks along the way.
I also made these hamburger buns in honor of Bread Baking Day #42, Bread for a Picnic. It has to do double duty since I'm away from home. I guess you could say that we did 'picnic' with them on the road trip.
So, sometime in early August, be sure and stop by the Bread Baking Babes for a round-up and the recipe, and then check out Palmira's blog, Come conmigo, el blog de Palmira, for the BBD42 round-up.
I'll return to my much-missed kitchen on August 2.