So, for the next 17 days, my kitchen will be closed. No baking, no food posting. Except for one bread-related post that is in the hopper. It will appear on schedule, somewhere on our route.

First destination is Youngstown, NY, which is near Niagara Falls, to visit Daughter #1; then I'll shuffle from Buffalo to Baltimore for a few days before flying home in early August. Hopefully, my pup will remember me!
Hasta la vista.
2 comments:
Taking those buns on the cross country would be just dandy!
Have a safe and very fabulous trip!
Have a great trip Judy!
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