Ah scones. Lovely, yummy fresh-from-the-oven, warm scones.
This week's TWD recipe is the Cream Scone. I do believe I've made these before, in error, since I think that week was supposed to be some kind of biscuit, but in my haste or stupor, I misread the selection.
This time around, there was no mistake.
Instead of currants, I added my favorite -- mini cinnamon chips. Then, before baking, I brushed the tops with milk and sprinkled on heavy-duty sugar crystals. Oh yeah.
While the recipe made twelve scones, I immediately took half the dough, already cut, and stuck it in the freezer. Come next Saturday morning, we will feast again on cinnamon chip cream scones.
This week's hostess was Lynne of Cafe LynnyLu. Do try this scone recipe, which you will find on Lynne's blog. Then, while you are munching away, perhaps with a cup of tea, read about the scones from the other TWD bakers.