Sometimes baking and cooking challenges produce such delicious results that you just have to bake/cook them again.
Case in point: the Russian Black Bread from early in the month.
I really loved the flavor of this bread, and since my rye starter was happily bubbling away, I decided to make a more user-friendly-shaped loaf before I relegated the starter back to refrigerated hibernation.
The dough started out looking like this:
But ended up looking like this:
This bread makes the best sandwiches.
Sorry, but no photos of the 'wiches -- they get eaten too quickly!
This week there were also repeats of the Flaky Apple Turnovers and the Yellow Curry Sauce.
For the turnovers, I used the remaining scraps of dough and the leftover apple filling. These turnovers are just too delicious. I will certainly make these again and try out different fillings. Lemon comes to mind at the moment.
The yellow curry was a tremendous hit. I whipped it up quickly on Thursday night and just served it over rice. Now I need to replenish my supply of dried coconut milk, and perhaps even keep some canned milk in the pantry.
2 comments:
I've been eating up the black bread with salmon and a parsley dill sauce - delicious! I have to agree, it is one awesome bread!
They look great! I love that you made them in loaf form for easy sammies.
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