It was wonderful to have a day off yesterday. I accomplished a fair amount, including baking these delicious double decker brownies, chose by Beth of Suppilicious.
I understand that some of the TWD bakers had issues with the cookie layer sinking into the brownie layer. Not me. The cookie layer sat nicely on top and was even spreadable. I baked the brownies for about 60 minutes, and after cooling completely, the brownie layer was tender and fudge-like. I put cinnamon chips in the cookie layer, which added a little something extra to the overall flavor.
My taste-tester daughter liked the brownie layer, but couldn't see any point in the cookie layer. To each her own.
It's helpful to have a variety of brownie recipes in one's repertoire, I believe, and this one is a lovely addition.
For more opinions, go to the Tuesdays with Dorie blog.
13 comments:
You got to spread yours out! Awesome...they turned out nice.
Yours look great - properly separated. Mine just sort of blended into one chocolatey bar cookie kind of thing. :) But people at work seemed to like them anyway. Me? I'd rather just have a brownie or a cookie, I think.
It's very helpful to have several brownie recipes around. Got any you want to send over? :)
BTW - I was going to guess that the animal cookies you made were llamas. But once I reached the bottom I saw that you had posted the answer.
Ooh -- cinnamon chips. Great idea!
Wow, your brownie looks fantastic! I'm jealous - I can't find cinnamon chips anywhere here! Must have tasted great!
cinnamon chips sound wonderful! I wish that we could get them here in NZ! Your brownie looks great
Beautiful.
Mine didn't bake through.
YOur brownies look perfect!
That does look really tasty! Love the layers.
Ooo - cinnamon chips - I seriously need to get me some of those. Beautiful job!
Looks good! The cinnamon chips were a tasty addition!
I did like the brownie recipe, but I agree with your taste tester.
Glad yours did so well.
Lovely! These turned out perfect.
Post a Comment