Tuesday, March 24, 2009
TWD: Blueberry Crumb Cake
This week, our tasty treat from Dorie is brought to us by SiHan of Fundamentally-Flawed. The main ingredient is one of my favorites – blueberries.
My dear neighbor had wonderful timing – she asked me if I would like anything from Costco this week since she was making her monthly trip. I knew right away that blueberries would be on her list. Sure enough, by late afternoon, I had a large container of fresh blueberries in my refrigerator.
This was an easy recipe with no mishaps to report. The batter was thick and lovely and the blueberries stayed in place. I made the crumb topping by hand, using my pastry blender, and I have to say, it’s my favorite part of the cake. This cake would be the perfect choice for either a breakfast treat or for afternoon tea.
The other Tuesdays with Dorie bakers will have their own take on this recipe, so be sure to stop by for a peek.