For the first Tuesdays with Dorie challenge of 2024, I'm posting about the Spinach-Mozzarella Pie with Parm Crumble, a delicious quiche-like main dish. I used Swiss chard in place of the spinach, and it worked out beautifully.
This is a great savory pie that can be served on its own, or as an accompaniment to meat or poultry.
Stop by the Tuesdays with Dorie website to see which treat the bakers made this time around.
6 comments:
Yours is absolutely gorgeous! So tall!!
We enjoyed this one too. Great flavor.
I nice savory pie is hard to come by. YOurs looks very substantial and good.
Your pie looks good. Glad it was also tasty.
love those layers--delish!
Wow, that is really pretty with all those layers so nicely showing. Good sub on the greens...I'm probably going to do kale but we do like spinach as well. Nice photos of it all.
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