For my August selection, I made the Strawberry Cheesecake-Chocolate No-Bake Pie, substituting blueberries for the strawberries. Although this recipe requires a few steps, it is definitely worth it. The cheesecake filling contains some white chocolate which adds more richness, and it rests on a layer of chocolate ganache in addition to the chocolate crust.
I shared a large portion of it with a friend so I wouldn't be tempted to eat it all myself. We both agreed it was a delicious treat!
Stop by the Tuesdays with Dorie website to see what other bakers chose to make.
2 comments:
GORGEOUS! I love the blueberry/ chocolate combo!
I agree with you that the steps were all worth it. Your chocolate crust looks divine.
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