For the second June recipe, I chose to bake the Cheddar-Scallion Scones. I have made these before, and they are always a welcome treat. I keep the unbaked scones in the freezer, so I can have one or two freshly baked scones whenever I choose.
I rarely make sweet scones any more. My go-to recipe is usually Dorie's Buttermilk Scones, since I always have buttermilk on hand. Either scone is delicious, however!
Check out the other bakers at Tuesdays with Dorie to see which June recipe they made.
3 comments:
Scones on demand sounds like a great idea.
I liked these so much that I wish I’d done as you did and frozen some dough for later. Instead I shared them with my neighbours.
I have a couple of these squirreled away in the freezer myself. these are just as good with dinner as they are with breakfast!
Post a Comment