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For the second February challenge, I made the Swedish Fika Cake. I love the Swedish Visiting Cake, so I was looking forward to giving this one a try. It turned out to be a moist, tender cake with a fine crumb, and the almond topping reminded me of pralines. Using my serrated bread knife made slicing pieces a breeze, and the cake, itself, held up over several days.
I did end up baking it about 10 minutes longer than specified, but that was the only change.
Definitely a keeper!
Great choices for this month's baking over at Tuesdays with Dorie.
3 comments:
A keeper indeed. We all enjoyed this rich and crunchy cake.
This cake is definitely a keeper. So delicious.
looks so good! seems this cake was a winner for everyone.
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