Caramel-Apple Crisp from Baking with Dorie, by Dorie Greenspan.
This is definitely a make-ahead dish, perfect for a small gathering. I made the caramel sauce one day; made the crumble the next day; assembled the dish the following day, and then put it in the freezer. Two days later, all I had to do was bake it on the morning of the meeting. Served with a scoop of vanilla ice cream, it was the perfect dessert, enjoyed by all. There was even a bit leftover for an after dinner treat.
Even the leftover caramel sauce found its way as a topping for the leftover vanilla ice cream.
The other bakers at Tuesdays with Dorie also shared their October treats.
4 comments:
Isn't this delish????
I bet your meeting guests were happy. That caramel sauce was Devine, I can't wait to make that again.
So good! And great to know that it came out ok frozen and baked later!
would not mind attending a meeting where apple crisp with ice cream is served!
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