The first April recipe for Baking with Dorie is the Cottage Cheese Biscuits (page 46). These are tender, baking powder biscuits that use cottage cheese and milk for the liquid. They are delicious straight from the oven with melted butter and a tiny bit of homemade strawberry jam, but they also freeze well and can be baked in a toaster oven for a quick treat.
7 comments:
You made square biscuits too. Lovely. Who says biscuits have to be round?
I don’t know why I have never thought of cutting them out in squares…so much more efficient!
They were great straight from the oven. I will have to try some with jam.
Yes for square "biscuits" !
They look really good, especially with the jam.
so nice with that jam!
They look perfect. Love the square biscuit.
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