Friday, April 27, 2012

BBB Buddy: Granville Island Beer Bread

Well, Blogger picked a fine time to change its format.  

Being pressed for time (massive project deadline and a trip out of town), this will be a short post.  When I return, I will flesh it out.

This month's hostess for Bread Baking Babes was Natashya, who chose Granville Island Beer Bread, with extra points for using a Canadian beer.   See below:   

A mighty tasty beer, it is, too.

For the sausage component, I used a spinach, fontina, and roasted garlic chicken sausage, and for the cheese, Quattro Formaggiio:   

The bread turned out fabulous, with a wonderful oven spring.

I froze one loaf, mainly because I don't need to eating everything at once, and believe me, if it's available, I will eat it.   So, now, I have something to look forward to.

Thanks to Natashya for a delicious challenge.  Stop by her blog for the recipe and to visit the sites of the other Bread Baking Babes.


MyKitchenInHalfCups said...

If it's available you'll eat it ... fancy that you think you could bake really good bread ... I'm sure I know a few people who could help take care of that frozen loaf ;-) you know if you're really not wanting any more. I do believe I could eat this one for days ... months on end. Makes a killer toasted cheese sandwich.

Natashya KitchenPuppies said...

Gorgeous breads! And double internet points for scoring the Blue!
Thanks so much for baking with us. ☺

Elizabeth said...

Beautiful beautiful!! What loft you got!

Ha, I think it's hilarious that you used Labatt's Blue!