True or False:
I really did pour half the batter in the pan before adding the chocolate-cinnamon sugar-espresso layer.
What the heck happened? It looks like the crazed smile of a Halloween jack-o-lantern.
This week's Tuesday with Dorie recipe was chosen by Tracey from Tracey’s Culinary Adventures. I really wanted to like Cinnamon Squares, because I love cinnamon and chocolate, but, to tell the truth, it just fell flat. The cake part was pretty tasty, but the icing looked nothing like the photo in the book and it lacked something in the flavor department. I debated whether to even frost the cake or not. I should have listened to that little internal voice. If I ever bake it again, I will just sprinkle the cake with powdered sugar.
I'm probably in the minority this time, but to find out for sure, check out the TWD blogsite for other comments.