Last week we went to Switzerland for dinner.
Our main meal was a Swiss fondue with an international twist.
The fondue was composed of Swiss gruyere, Dutch gouda, and Old Rasputin Russian Imperial Stout, with a dash of nutmeg thrown in for good measure.
Dippees were broccoli florettes, sweet red peppers, and yummy, freshly baked French bread chunks.
It was just one of those lazy, laid-back meals where everyone relaxes amidst good conversation. My daughter declared it heavenly. It was her beer, of course, so perhaps that's why.
Check out the MKMW blog for a variety of Swiss dishes.