The first Barefoot Blogger recipe for June was Curried Couscous, chosen by Ellyn of Recipe Collector and Tester.
Because I had all the ingredients on hand, it was quick to prepare and pretty tasty, too. I used a mild curry powder, but you can vary the heat by using different curry mixes. I also threw in some dried sour cherries along with the currants.
I served the couscous as a side dish along with sauteed chicken and zucchini. It made a nice, light dinner and the leftover couscous was gobbled down as a snack.
There are sure to be different 'takes' on this recipe, so stop by the other Barefoot Bloggers and check them out.