Just in time for the holidays, the Tuesdays with Dorie group baked a Cocoa-Cranberry Linzer Tart.
The tart resembles a linzer cookie, with raspberry jam and a peek-a-boo top, but adds in chocolate, fresh cranberries, and a crumbly, nutty crust. It's a delicious combination of sweet and tart and very rich, so just a sliver is enough. It even improves in flavor the next day, so it can be made ahead of time.
See which December treat the other bakers made.
4 comments:
Your tart looks great, and I agree it improves with time.
I like your crunchy sugar top! (Kim)
yes, this one stayed tasty for a good many days, I found.
I thought this was delicious too. Happy New Year!
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