This week's treat from Baking with Dorie is essentially a mini-cake: Pistachio-Matcha Financiers. I've been wanting to make these for quite awhile, and they didn't disappoint.
I had enough pistachio nuts in the freezer, and some matcha powder and freeze-dried fruit in the pantry, so the only missing ingredient was the white chocolate. I decided to make just half a recipe, so I divided the batter between two mini-muffin pans.
I dipped the tops of the financiers in a mixture of melted white chocolate with a bit of coconut oil, then sprinkled the top with some freeze-dried strawberries (the already open package). Next time, I would choose colorful sprinkles instead of the fruit.
One nice thing about this recipe is that you can prepare the batter ahead of time, refrigerate it, and bake when ready.
Stop by the Tuesdays with Dorie website to see which treat the bakers made this week.
1 comment:
These are so pretty!
Post a Comment