For my only September post, I made the Buttermilk-Molasses Quick Bread from Baking with Dorie by Dorie Greenspan.
This is more of a savory quick bread, with a blend of all-purpose, whole wheat and rye flours, sweetened with molasses, and flavored with crushed anise, caraway, and fennel seeds. It pairs will with cream cheese, and is delicious toasted with butter. It's also a bread that improves in flavor a day after baking.
Stop by the Tuesdays with Dorie website to see which choice the other bakers made.
4 comments:
Good to know that it improves in flavor over time. I look forward to this one.
This was so good, wasn't it?
The warm spices of the bread sound and taste amazing.
I am glad to hear you enjoyed it and that it is good with toppings and for a few days! (Kim)
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