I love any kind of custard, so this Parisian Custard Tart from Baking by Dorie caught my eye when I first got the cookbook. It's also known as Flan Patissier, and it reminds me of the pasteis de nata that I ate in Portugal.
I used puff pastry to line the pan; then I filled it with the delicious vanilla custard. After baking it until the top is brown, I chilled it overnight before serving.
This is a great make-ahead dessert for all those custard-lovers out there!
Stop by the Tuesdays with Dorie website to see which dessert the bakers made for today.
4 comments:
Oh my goodness, your tart looks so good! I can’t wait to try this one.
Oh, this sounds so good, and look how beautifully tanned yours got, just like the picture in the book. I have to confess, I am a little nervous about making this one as I think I usually go from just the right shade to just NOT the right shade in a minute...I'm never good at gaging these things. But I am going to try as it's a whole new idea for me and I love learning the new things. Yours looks delicious...that filling alone is reason to make this...you know, licking the pot. :-)
You make this sound so good, I can't wait to try it. I will keep in mind your tip to refrigerate overnight.
Looks absolutely perfect!
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