For my second January bake from Baking with Dorie, I made the Chunky Lemon Cornmeal Cake, using fresh lemons from my backyard tree. This is a delicious lemon cake with a subtle crunch from the cornmeal and extra citrus flavor from the zest and sumac. My favorite bites -- the bits of cut-up lemon scattered throughout the cake itself. Next time, I will definitely add more of those!
Stop by the Tuesdays with Dorie website to see which treat the other bakers made.
2 comments:
great texture inside- looks terrific!
You described this cake beautifully. How nice you have a lemon tree.
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