Who doesn't love homemade pudding, especially chocolate pudding? For this challenge, the TWD group made the Lick-the-Pot Chocolate Pudding Pie. I chose to skip the crust, and put the pudding into individual little pots, topped with a whipped cream cheese/heavy cream concoction, which was delicious. I also made the pudding using a technique I learned years ago, where all the ingredients are combined and then cooked, thus eliminating the egg-tempering step. No discernible difference in the end results, so why not?
Go to the Tuesdays with Dorie website to see which baked treat the bakers posted today.
3 comments:
Pudding cups sounds like a good idea, my son would like that. Glad to know you can cook everything all at once saving a step. I will have to keep that in mind the next time I made it.
My cookbook recipe tester uses the technique of mixing everything together and not tempering the eggs too - she insists she won't use another technique again!
good cooking tip, and ! wouldn't mind a pudding cup right now!
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