A bit late posting these delicious cookies for our Tuesdays with Dorie baking group. Original post appeared, on time, on my Instagram account.
I've been wanting to bake these cookies since the day I got the cookbook, Baking with Dorie. They didn't disappoint!
I have both powdered star anise and espresso in my pantry, so they were quick to make. I decided to decorate simply, using both dark and white chocolate, melted. The chocolate seemed to bring out the flavor of the coffee, and, honestly, they are good either decorated or plain. They will definitely go into the cookie rotation.
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