I had a light bulb moment with this dessert – instead of just making it ahead of Thanksgiving, I baked it for my quilt guild meeting. That way, I could share and not feel compelled to eat it all. It worked! Everyone enjoyed the cake, and there was just a little bit left over.
This is a perfect November dessert. It is lightly spicy, not like full-blown gingerbread, and the tartness of the cranberries balances the sweetness of the cake. The cream cheese frosting adds a bit of tanginess. Another delicious cranberry treat from Dorie!
Head over to the Tuesdays with Dorie website to see what the other bakers made.
3 comments:
A great idea to share. Your squares look utterly delicious.
something like this is perfect for sharing, and pretty much guaranteed to please!
Looks like everyone enjoyed the cake. We really like this one too.
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