I love fresh pears, and, together with cheese, it’s a delicious pairing (no pun intended). I already had blue cheese, but I found a wedge of Comté cheese at Trader Joe’s, so, of course, I had to get it. Before putting it in the oven, I dotted the tart with more cheese and some chopped walnuts. Nothing better than melted cheese! The tart is not sweet at all, and, being savory, goes well with a salad for a light lunch along with a piece of roast chicken. Looking forward to trying the blue cheese version as well.
More baking delights can be found over at Tuesdays with Dorie.
3 comments:
looks just delicious, and i wouldn’t mind trying out the cheese variations either!
Looks like it turned out just great! I am anxious to try this one next week!
Oh, yes, this was a winner. Your photo is beautiful. We loved it with the Gruyère but I am going to try some others as well...didn't have Comté on hand so will get some of that...Trader Joe's you say? Got it.
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