For the first September challenge, I made the Scones Pudding, using day-old Buttermilk Scones. Now, I ask you: is there such a thing as a leftover scone? Not in this house, that’s for sure. This recipe required a newly baked batch of scones, five of which were allowed to sit around for a few days. That feat alone -- that they weren’t consumed -- was amazing.
I also made just a small batch of lemon curd. I love everything lemon, but a small amount was the perfect decision. I used cardamom to flavor the custard so the spice wouldn’t overwhelm the lemon. The end result was a delicious lemon-flavored scone pudding with a tasty layer of sliced apples as the topping.
To check out what the other BWD bakers made, head over to the Tuesdays with Dorie website.
2 comments:
I agree with you about this dish. We also don't have leftover scones. Loved the lemon flavor of the curd.
I agree…who has extra scones sitting around usually?? They get eaten up!
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