Getting back to baking for the month of June. May flew by, mostly because I was traveling for several weeks on the East Coast, so being in the kitchen was put on the back burner, so to speak.
To start the month, I chose to bake the Blueberry-Buttermilk Pie Bars, page 62, in Dorie's Cookies. For some reason, they took nearly twice as long as to bake. After 45 minutes, they were still soupy in the middle, so I baked them longer, checking every 5 to 10 minutes, until the center was puffy and the edges were golden brown.
Once baked, I chilled them overnight, and gave them my stamp of approval. They were much better than when freshly baked, probably because the custard-like top had time to firm up.
I also added more blueberries, just because.
Head over to the Tuesdays with Dorie website to what the other bakers thought.
4 comments:
Beautiful bars! I loved these.
I wonder if the extra blueberries made a difference to the baking time? I'm looking forward to trying these.
We enjoyed these bars too! Yum!
I agrer with all of those comments - better chilled and more berries a must!
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