What better way to celebrate Pi Day! My backyard tree is overloaded with blood oranges, so I figured it was worth the experiment to make a blood orange meringue pie.
The filling is definitely colorful. The flavor is orange-y with a hint of raspberry.
Too bad the meringue covers it up.
Until next year, happy pi/pie day.
2 comments:
A blood orange pie sounds delicious. Looks great too!
What beautiful meringue. I like that it is hiding the surprise of the blood orange filling.
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