Friday, February 18, 2011

FFwD: Pancetta Green Beans

This recipe, for Pancetta Green Beans, is very similar to how I usually cook green beans, except for the addition of the pancetta.

Usually, I steam green beans in a frying pan (saute pan) in a small amount of water for about 6-7 minutes, drain, then toss them with butter and salt.

The addition of some sauteed pancetta just adds another dimension to the beans. Quick. Easy. Bacon.

How can it not taste wonderful?



Stop by French Fridays with Dorie for more deliciousness.


6 comments:

Cher said...

Wonderful + easy. How all vegetables should be, right? I liked how uncomplicated this dish was.

kitchenarian said...

I just loved this recipe and I am glad you did too. Quick, easy and delicious!

tricia s. said...

Agreed on all levels - file under the "what's not to love". In fact, I am not sure what I would have done if this actually didn't taste good. Given the ingredients I think I would have taken it personally :) Big hit in our house and Nana's house. Score another hit for Dorie and FF.

Spike said...

bacon makes just about everything taste better!

lola said...

We loved it! Glad you did too.

Kayte said...

Sounds absolutely wonderful to me...love just looking at those vibrant green beans. Summer, summer, where are you????