We are big bread pudding fans.
We are also bourbon fans, although sometimes we substitute other alcoholic flavors, such as amaretto or kahlua. This time I debated between bourbon and amaretto.
Because there are only two of us, I halved the pudding recipe, but doubled the bourbon. (Still couldn't taste it!!!)
Puffy puddings, straight from the oven.
I'll definitely make this one again, giving amaretto a try. I'll also make some creme anglaise or a hard sauce to give the pudding a big flavor boost, although the puddings disappeared in a flash, so there may not be enough time. ;)
Hostess: Sharon from Simply Southern
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