So, here’s a quick and easy way to showcase carrots – a grated carrot salad. It’s great for improvisations, too. This time, I mixed one grated carrot with equal parts mayonnaise and sour cream – just enough to moisten the carrots. Then I added a pinch of Kosher salt, a pinch of sugar, a squeeze of lime juice, and some currants. If I have dried cranberries, I will use them, and, of course, there are always raisins and drained, crushed pineapple, depending on mood and availability.