I've been baking bread for as long as I can remember, decades, in fact. I don't think there's a kind of bread that I haven't made.
Dorie's daily white bread is a lovely, easy bread to make, and it comes out perfectly every time. Even though it requires three risings, it isn't really time consuming since you can work around it with other tasks.
This bread is delicious as is, or toasted, or grilled, or turned into another delicious treat should there be any left over. It can also be frozen for future uses.
Check out the Tuesdays with Dorie group to see what they thought about this bread.
1 comment:
Wow, yours is so beautiful, inside and out, picture perfect. I wasn't sure what I was doing as my outside did not look the paler color as the book showed so I thought maybe I did something wrong, but the color of mine is the same as yours, so I'm thinking it was okay. I had to bake it longer so I thought maybe my oven was at fault. Like you, I've made bread for 20 years, all kinds of breads, but it is always fun to try a new recipe from someone you trust. Trust Dorie, this works out very nicely. Yours is really really pretty. I always love seeing your bread baking on Instagram, always lovely.
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