For the second baking challenge from Baking with Dorie, I made the Biscuits Rose. These are crunchy pink cookies, similar to the harder lady fingers, and just perfect for dunking into any beverage. Originally made to accompany champagne, I found them delightful with either tea or coffee. I was able to practice my piping skills, which will also help with one of April's bakes.
These cookies had been on my radar for quite some time, so I was glad to have an opportunity to finally make them. It definitely won't be the last time!
Visit the Tuesdays with Dorie website to see what the other bakers thought of them.
6 comments:
Yours are perfect! <3
These cookies look like the real deal. Lovely!
perfect, and you're right about the piping practice!
oops--me above
Picture Perfect!
Your cookies turned out perfectly.
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