There's nothing tastier than brioche, whether it's a loaf or a bun. I tried to keep them awhile by storing them in the freezer, but, alas, part of my consciousness knew they were there. They were so delicious toasted and slathered with butter. They never made it to the sandwich stage.
Guess I'll have to make them again.
Stop by the Tuesdays with Dorie website to see which treat the other bakers made.
1 comment:
you made butter sandwiches. haha. they look pretty irresistible to me, too.
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