Since I seem to have a never-ending supply of apples, I was happy to have the opportunity to bake this tarte tatin. It's been quite awhile since I had made one, and Dorie's instructions are great. For this tarte, I used the galette dough for the crust and a variety of apples.
It's just a lovely and delicious dessert, and would be great for sharing with guests.
Head over to the Tuesdays with Dorie website to see what the other bakers thought.
6 comments:
Your apples look gorgeous. I am glad you enjoyed it.
Looks fabulous!
Your tatin looks amazing - love the burnished colour.
Looks delicious! (Kim)
Oh, how pretty, those apples look irresistibly delicious. I made the Walnut Pie this week and am making note of everyone's experiences with the tarte tatins this week...almost everyone made those and they all look just wonderful, don't they?
so deeply caramelized-- looks delicious!!
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